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Made in Australia with Tasmania’s native ‘Diemen’ Mountain Pepper and locally-grown chillies, Diemen’s is Australia’s only native hot sauce.
The leaves and berries of the ‘Diemen’ Mountain Pepper plant are up to 5 times stronger than ordinary black pepper and have 4 times the goodness of other berries, such as blueberries. They are used to give a ‘wild, natural and spicy’ taste to Australian native cuisine, and are already finding their way onto menus and into pantries all around the world.

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